About Us

PEOPLE
Rajesh kumar.kurraMr. Rajesh kumar kurra who is the Director of the company had completed his hotel management and catering technology in 1999 and he started his career with Sheraton hotels for 3 years then he joined Goldline catering started his journey as a manager and worked there for 15 years and he decided to give up his career as regional manager to start his own entity saffron caterers. When he was with Goldline he was handling following companies as regional manager

 

Software -Infosys technologies, Cts, L&t InfoTech, Zoho solutions pvt ltd, Wipro, RBS, Verizon

Bpo   - TCS e-serve, Wipro –citos

Airport   - Hyderabad international airport (GMR)

Energy   - Vestas, Hoec, Gamesa

Others - Airtel , Lotte, Global analytics, India cements

Rajesh Kumar Kurra has vast experience in hospitality industry, he is passionate about food and he believes catering business success depends on Quality and innovation. Well trained manpower, superior quality raw materials are essential Quality of food and Up to date with industry trends will help to create innovative things.

FACILITY

The House of saffron caterers Kitchen is located in Nehru nagar Industrial area near Kandan chavadi, 5 min from OMR the place where the magic happens. And we really want you to see this- the beauty of a central kitchen well run. 3,500 sq feet of well planned space houses the different departments that come together to deliver that special experience: Veg Kitchens, Non Veg Kitchen, Roti area, Grinding area,Food pick-up Area, Dry Stores, office , even residences for our staff and drivers, parking for a our vans . One big happy family that puts all their love into the food that will make you falls in love with us. So don't be a stranger. Just walk in any time, we will be proud to show off our facility to you. It's Rajesh Kumar Kurras dream kitchen after all.

TRAINING
Saffron caterers are committed to training and development of all staff .Quality and service continue to be our number one priority in any operation we undertake flexibility in our approach leaving our clients free from worries. Keeping our basics attached our employee training programs are designed in accordance to our clients need and requirement. We focus on teaching our employees about health and hygiene, work place safety procedures, to give personal touch and to have an eye for details.
Attention to detail and client service has always been part of the policy of the company. Regular consultations with clients in the preparation of menus and listening to the needs and wishes of staff & management of the institutions are ensured
We understand that every facility is unique. That's why we tailor our programs to address the specific needs of each client. We start by sending our industry experts to your facility. The information we gather, coupled with our extensive knowledge of support service management, will provide you with the options you need to contain costs and guarantee performance.

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